Tavian Hunter in Beijing |
Is has been a really busy month for me since finishing at Kew. Not only have I been to Rome and Paris but I went on a trip around China. From Beijing, Macau, Guangdong and Hong Kong I had the greatest time exploring the well preserved cultural heritage. The variety of food from chicken feet and cow intestines (which I am still not a fan of) to the more common chow mein, is definitely a one-time-only experience for me.
Tavian Hunter at the top of Dinghu Mountain |
Now, I am back in London and although I received this news while in China, my hotel internet connection wasn't the best to write blog posts. So to start off, I got my last two blog posts at Kew Gardens published. So I am offically now ex-Kew staff :(